Acai Berry Fruit- Nature’s Incredible #1 Super Food

The Acai Berry, the fruit of Acai palm found in the Amazon Basin, is one of natures super-foods. The berries grow in clusters on vines of the palm tree, and because of their short life of a day or two once they are picked, most of the berries are rarely if ever found fresh.

Visitors to this area in Brazil often witnessed the indigenous people of the Amazon basin constantly consuming this fruit in their diets on a daily basis. When they tried the Acai berry fruit for themselves they quickly noticed the fruits amazing flavor and a great boost of energy almost immediately.

The people quickly began to spread the word about the incredible health benefits of the Acai Berry, and soon a multitude of companies started marketing this super-food to the rest of the globe.

Companies today are marketing their Acai berry products online and offline and they distribute the Acai Berry fruit in powder, capsule, juices or shake forms since the berry itself cannot be transported in raw form due to its short shelf life.

It seems one of the most marketed benefits of the Acai Berry is it’s weight loss benefit. Research has proven that the Acai berry fruit increases metabolism and aids in burning off excessive fats and toxins from the body.

The combination of its fat burning and energy boosting properties provide a lower appetite for people seeking to lose weight, and this has influenced many people looking for a weight loss solution to try out this dietary supplement. Those who have tried it have testified that Acia berry fruit truly does live up to its name as one of the number one super-food on the market today.

Acai – Superfruit Superhero from www.eiropharmacist.com Acai palm is a multi-trunked palm tree native to South and Central America. Its scientific name is Euterpe oleracea. The fruit is a small deep purple berry type fruit resembling a grape. Acai has a large seed and not much pulp. The seed is not edible. It is from this pulp that its nutritional value is derived. The fruit pulp contains about 4% protein , 12% lipids and a very high fiber content.(3) Other nutrients include calcium, copper, iron, magnesium, phosphorus, potassium, zinc, vitamins A, C, and E, but what really qualifies Acai as a Superfruit is its amazing antioxidant profile.(1) The amino acid profile of Acia pulp is almost identical to that of an egg. The difference is an egg has slightly more metionine and lisine and Acai has slightly more phenylalanine and treonine.(1) The Acai berry also contains several beneficial fatty acids. The saturated fat content of Acai is low and comes mainly from palmitic acid. Mono-unsaturated fat is unusually high for a fruit and comes from oleic acid, an Omega-9 fat. Poly-unsaturated fat is from linoleic acid, an Omega-6 fat. There are traces of linolenic acid, an Omega-3 fat in Acai pulp, however Acai is not considered a good source of Omega-3s. It should be noted that the oleic acid content of Acai is the same as in olive oil.(1) As stated above, it is the antioxidants contained in Acai that make it a Superfruit, and is the reason this fruit is included in the Eiro formula …
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